Ina Garten Takes French Toast to New Heights
Recipes that taste amazing but don’t require you to stand over the stove for hours rock my world! This one, Ina Garten’s French Toast Bread Pudding is one that’s hard to beat. Barefoot Contessa, you’re...
View ArticleSunday Brunch Dockside
The Black Marlin Bayside Grill Hilton Head Island, South Carolina Nothing says vacation to me like Sunday brunch dockside, and The Black Marlin Bayside Grill in the Carolina lowcountry delivers....
View ArticleHomemade Summer Fruit Jam and Bread
I’ve officially arrived in the kitchen. I made jam. JAM, I tell you! Successfully, and on my first try at that. If I do say so myself, I was pretty impressed. Making jam has always seemed like an...
View ArticleBest Breakfast Buffet in Town
Sandcastle Cafe & Grill St. Simons Island, Georgia It was a sunny Saturday morning and 81 degrees when I strolled over to Sandcastle Cafe & Grill for breakfast in the St. Simons Island...
View ArticleStart the Day at Palmer’s Village Cafe
Palmer’s Village Cafe St. Simons Island, Georgia Breakfast on vacation. It’s probably my favorite meal. Whether you rise with the sun or sleep until 10 a.m., the food at Palmer’s Village Cafe on St....
View ArticleCrack This: Farm Eggs vs. Store-Bought
I’ve eaten eggs from the grocery store my entire life. I’m sure at some point in my childhood I’ve tasted an egg fresh from the chicken coop because my Grandpa raised chickens, but that was before my...
View ArticleBreakfast Locally Inspired
Food tastes better when you buy local. For Sunday morning brunch recently, I made french toast and bacon, but not just any french toast and bacon. On Saturday, I visited the Statesboro Mainstreet...
View ArticleNot Your Average Hash Brown Casserole
I love it when I come across an amazing recipe by accident. On the way to the grocery store last night I Googled “Hash Brown Casserole” and several results came up, but the one that… More
View ArticleHeart Healthy Hotcakes Big on Flavor
I’m always looking for ways to lighten recipes and boost nutritional value, so over the weekend I decided to make whole wheat flapjacks. I used stone ground whole wheat flour and brown sugar and...
View ArticleBreakfast Just Got Better
Sometimes all it takes to inspire change is trying something new. I went grocery shopping this week and bought some light English muffins. I never buy English muffins, always whole wheat bread or...
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